Salmon & Sauté Mushroom & Walnut Asparagus

• ¼ unsalted butter, melted
• 3 tablespoons prepared Dijon-style mustard
• 1 1/2 tablespoons honey
• 1/4 cup finely chopped walnuts
• 4 teaspoons chopped fresh parsley
• 4 (4 ounce) filets salmon
• 1 lemon, for garnish
• garlic powder and pepper to taste
• ½ cup of sauté mushrooms

1. Preheat wok
2. In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together, pecans peppercorns, mushrooms and parsley.
3. Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the mushroom
4. Cook salmon in the wok until it flakes easily with a fork, approximately 10 to 15 minutes. Season with garlic powder, pepper then garnish with a wedge of lemon.

At least twice a week try to set your table with your most prized dishes, flatware and accessories and fresh cut flowers

( if possible).

This sends a message to your emotional being which in return really can affect the rhythm of your heart.

A beautifully set table expresses to your heart your happiness and willingness to enjoy each meal with finesse!